Pineapple-Bran Muffins - cooking recipe

Ingredients

2 eggs
1/3 c. brown sugar
1/4 c. oil
1/4 c. orange juice or milk
1 (8 oz.) can crushed pineapple (undrained)
1 c. All-Bran
1 tsp. orange peel
1 1/2 c. flour
2 1/4 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt

Preparation

Mix and bake at 400\u00b0 for 20 to 25 minutes. Makes 12 to 14.