Deviled Salmon - cooking recipe
Ingredients
-
2 c. tomato juice, cooked down to 1 c. tomato sauce
3 tsp. dehydrated onion flakes
1/4 green pepper
1/2 tsp. salt
1/2 tsp. prepared mustard
1 lb. canned and drained salmon
6 thin slices lemon, including peels
1/4 c. fine crumbs
Preparation
-
Blend first 5 ingredients for about 15 seconds.
Flake salmon. Combine with sauce from blender; turn into casserole dish.
Top with crumbs and then with lemon slices.
Bake at 400\u00b0 for 25 minutes.
Serves 4.
Leave a comment