In medium bowl, mix together egg, milk and melted shortening. Set aside.Sift together flour, sugar, baking powder and salt. Fold into egg mixture until just combined.Divide butter and brown sugar eq ...
Combine first 7 ingredients.Combine egg, buttermilk and margarine.Stir liquids into dry ingredients just until moistened.Fill muffin cups 2/3 full.Bake at 400 degrees for 14-18 minutes or until gold ...
Preheat oven 400.Combine fist five ingredients in bowl and whisk until mixed well.Stir in all remaining ingredients except blueberries and mix.Gently fold in bluebberries and fill lined muffin cups ...
In a cooker bring water to a rolling boil, put in 1 tb of butter. Put in noodles or pasta, cook til done and then strain.After straining, pour in the tomato juice,.Turn the temperature down to med., ...
Blend all but parsley together.Chill for several hours.Prior to serving, place in blender and whip for several minutes. Soup will be frothy.Serve with a sprinkle of parsley. ...
grease nonstick muffin cups. line bottoms with parchment or waxed paper and set aside.Topping:.peel, core, and cut pears into 1/2 dice, place in a bowl. add sugar, raisins, and cinnamon, stir to mix ...
Heat oven to 375 degrees F.In a large bowl, cream the butter and sugar with a mixer; blend in vanilla extract and eggs.In another bowl, sift together the flour, baking powder, baking soda, and salt. ...
Pour jar of Ragu tomato sauce on a 11\" skillet.Heat on medium for 5-7 minutes.Add rinsed and drained chickpeas and distribute them evenly through the sauce and skillet.Make a well for each egg on t ...
FOR THE TERRINE: Place the fish in the bowl of a blender or food processor and process until smooth and shiny.Add HALF the cream and season with salt, pepper and nutmeg.Process briefly and then tran ...
Hard boil eggs and peel. To make eggs peel easier I peel them while they are still hot under cold running water. Cut eggs in half lengthwise and remove egg yolks.Combined rest of ingredients togethe ...