Homemade Tomato Soup - cooking recipe

Ingredients

1 large can crushed tomatoes
1/2 c. water
2 Tbsp. butter or margarine
1/4 c. cornmeal
1/4 c. water

Preparation

Add butter and 1/2 cup water to tomatoes in boiler.
Salt and pepper to taste.
Bring to rolling boil for 2 minutes.
In a cup, mix cornmeal and 1/4 cup water, then finish filling cup with sweet milk.
Stir well; add to tomato mixture, continuing to stir well.
Cut off heat and cover with lid.
Allow to sit for 10 minutes, then serve.
This is good with hot cornbread.