Pineapple Nut Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines cake mix
1 can pineapple pie filling
1/2 c. flour
1/2 c. nuts, chopped
1/2 c. oil
1 tsp. lemon juice
3 eggs

Preparation

In
a
large
bowl,
combine dry cake mix, pie filling, flour, nuts,
oil, extract and eggs.
Beat at low speed until completely moistened,
about 1 minute.
Beat for 2 minutes at medium\tspeed. Put batter into greased 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 40 minutes.