Blueberry Nut Crunch - cooking recipe

Ingredients

3 c. blueberries
1 large can crushed pineapple
3/4 c. sugar
1 box yellow cake mix
1 stick butter
1 c. chopped pecans
1/4 c. sugar

Preparation

Butter 9 x 13 x 2-inch Pyrex dish.
Line with pineapple.
Top with berries.
Sprinkle 3/4 cup sugar over, then cake mix.
Dribble melted butter over mix.
Bake at 350\u00b0 for 25 minutes, then slice through in squares to allow juice to escape.
Top with pecans. Bake 15 minutes longer.