Glenda'S Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs, peeled
1/4 c. mayonnaise
2 Tbsp. Poupon mustard
3 Tbsp. sweet pickle relish
paprika
salt to taste
1/4 tsp. ground red pepper
3 Tbsp. dill pickle relish

Preparation

Cut the eggs in half.
Remove yolk from white and set white aside.
Mash yolks with a fork and add the mayonnaise, mustard, red pepper, pickles and salt; mix well.
Spoon mixture back into egg whites.
Dash each egg with paprika.