Pineapple Nut Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/3 c. lemon juice
1 large can crushed pineapple, drained
1/2 c. chopped nuts
1 large container Cool Whip

Preparation

Slowly stir lemon juice into Eagle Brand milk. Fold in Cool Whip.
Add pineapple (well drained) and nuts. Pour into prepared graham cracker crust and chill overnight.