Pecan Muffins - cooking recipe

Ingredients

2 eggs, beaten
1 c. brown sugar
1/3 c. margarine, melted
1/2 c. self-rising flour
1 tsp. vanilla
1/2 to 1 c. pecans

Preparation

Combine beaten eggs and brown sugar.
Mix well and add melted margarine.
Then add flour, vanilla and pecans.
Bake in cupcake size muffin tins for approximately 25 minutes at 350\u00b0.