Bran And Molasses Muffins - cooking recipe

Ingredients

1 c. all-bran
1/2 c. milk
1/2 c. molasses
1 egg
1/4 c. soft shortening
1/2 c. seedless raisins
1 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Combine all-bran, milk and molasses.
Let stand until most of the moisture is taken up.
Add egg and shortening; beat well. Stir in raisins.
Sift together flour, baking powder and salt. Add to all-bran mixture, stirring only until combined.
Fill greased muffin pans 2/3 full. Bake in a 400\u00b0 oven for about 20 minutes.
(Yield:
12 muffins 2 1/2-inches in diameter.)