Raisin Bran Muffins - cooking recipe

Ingredients

2 1/2 c. sugar
1 qt. buttermilk
4 beaten eggs
1 c. oil
5 c. flour
5 tsp. soda
2 tsp. salt
4 c. Raisin Bran cereal

Preparation

Mix together well.
Bake at 400\u00b0 in muffin tins.
Unbaked batter will keep in refrigerator for about 3 weeks.