Drain salmon.Mix salmon and bread crumbs.Combine remaining ingredients except oil.Stir into salmon mixture.Form into about twelve 1-inch balls.Heat oil about 1 inch deep in skillet. Spoon balls into ...
Melt butter in custard cup.Add vanilla.Mix in another bowl sugar, cinnamon and almond extract.Cut cheese into 10 cubes. Flatten biscuits into 3-inch circles.Dip a cheese cube into butter and roll in ...
Mix flour, powdered sugar, 1/2 cup chopped nuts and oleo as a pie crust.Pat in 9 x 13-inch pan and bake 10 to 15 minutes at 350\u00b0.Beat the cream cheese and powdered sugar until light.Fold in 8 o ...
Remove dark skin and bones from salmon.Flake with fork.Add cracker crumbs, margarine, tomato juice, onions, paprika and salt to salmon.Mix well.Separate egg yolks to salmon mixture.Fold in stiffly b ...
Drain salmon; place in mixing bowl. Flake fish and remove any skin and bones.Using coarse side of grater, grate onion and potato into bowl. Add flour, egg and pepper.Blend well, then shape into smal ...
Preheat oven to 350\u00b0.Grease 8 1/2 x 4 1/2-inch loaf pan. Drain salmon, reserving 2 tablespoons liquid; flake into small pieces.In medium sized bowl, combine salmon and all ingredients. Place in ...
Dissolve the baking soda in 2 cups boiling water.Set aside to cool.With electric mixer, cream butter and sugar and beat in eggs.Stir in by hand the remaining ingredients.Finally, stir in soda water. ...
To defrost scampi, place in a single layer on layer of paper towels; cook 1 minute and 30 seconds or until almost thawed.Set aside.In a 1 1/2-quart (8 or 9-inch round) baking dish, combine butter, g ...
In a skillet, brown sausage:drain.In a bowl, beat the eggs. Add onion, green pepper, salt pepper and garlic powder.Stir in sausage and cheese.Spoon by 1/3 cupfuls into greased muffin cups. Bake at 3 ...
Combine sugar, cream, milk, corn syrup and salt in a 4-quart saucepan.Mix well.Bring to a boil on medium heat.Place thermometer in mixture and cook to 236\u00b0 (soft ball stage).Remove from heat; c ...