Ko-Ko Nut Tort - cooking recipe

Ingredients

1 c. flour
3 Tbsp. powdered sugar
1/2 c. chopped nuts
1/2 c. oleo
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
2 (3 oz.) pkg. instant toasted coconut pudding
2 1/2 c. milk
1 (4 1/2 oz.) carton Cool Whip
coconut
a few nuts

Preparation

Mix flour, powdered sugar, 1/2 cup chopped nuts and oleo as a pie crust.
Pat in 9 x 13-inch pan and bake 10 to 15 minutes at 350\u00b0.
Beat the cream cheese and powdered sugar until light.
Fold in 8 ounces of Cool Whip and pour over crust.
Mix coconut pudding with milk.
Pour over cream cheese layer.
Spread 4 1/2 ounce carton of Cool Whip over all.
Sprinkle with coconut and a few nuts.
Refrigerate.