Salmon Croquettes - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
1 c. soft bread crumbs
1 clove garlic, pressed
1 egg
1/4 c. milk
1 tsp. Worcestershire sauce
vegetable oil for frying

Preparation

Drain salmon.
Mix salmon and bread crumbs.
Combine remaining ingredients except oil.
Stir into salmon mixture.
Form into about twelve 1-inch balls.
Heat oil about 1 inch deep in skillet. Spoon balls into hot oil; brown well on all sides.
Makes 4 servings.