Cream Cheese Muffins - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/4 c. butter, melted
1/3 c. sugar
1/2 tsp. cinnamon
1 pkg. Hungry Jack buttermilk biscuits
1/4 tsp. vanilla
1/4 tsp. almond extract

Preparation

Melt butter in custard cup.
Add vanilla.
Mix in another bowl sugar, cinnamon and almond extract.
Cut cheese into 10 cubes. Flatten biscuits into 3-inch circles.
Dip a cheese cube into butter and roll in sugar mixture.
Place in center of biscuit. Pull edges together and seal to form a mushroom shape.
Holding sealed edges, dip top of roll into butter then sugar.
Place roll, sealed side down, in muffin tin.
Bake at 375\u00b0 for 12 minutes. Remove immediately.