Mix dry ingredients and raisins in a large bowl.In another bowl, blend remaining ingredients.Add liquid ingredients to dry ingredients.Stir until moistened.Fill muffin tins 2/3 full. Bake at 425\u00 ...
Combine ingredients.Spray bread pan.Pour into bread pan. Bake at 350\u00b0 for 55 minutes.Cool 10 minutes before removing from pan to cooling rack.Cool thoroughly before slicing.Store in Saran Wrap. ...
Combine and mix first five ingredients.Then add the rest. Mix well.Refrigerate in covered bowl.Set overnight before using.Fill muffin tins 2/3 full.Dough will keep for 1 month refrigerated.Bake 15 t ...
In microwave-safe bowl, combine celery, onions, oil, garlic and red pepper.Cook, covered, on High for 1 1/2 minutes. Arrange tomato wedges in dish.Add onion mixture.Sprinkle with parsley.Cook, cover ...
Mix well the sugar, eggs, vanilla and oil.Add flour, baking soda, salt and cinnamon.Add apples and walnuts.Bake in a 13 x 9-inch greased pan at 350\u00b0 for 45 minutes. ...
Drain salmon.Remove skin and bones.Flake.Add bread crumbs and onion.Beat eggs slightly.Add milk, salt and pepper. Combine with salmon mixture.Put in greased 4 x 8-inch baking dish.Bake in 350\u00b0 ...
Combine first 4 ingredients in a large bowl; make well in center of mixture.Combine egg and milk; add mixture to dry ingredients, stirring just until moistened.Spoon into greased miniature muffin pa ...
Heat oven to 400\u00b0. Grease bottom of muffin cups or use paper muffin cups. Beat egg with fork. Stir in milk and oil. Blend dry ingredients; stir in egg mixture just until flour is moistened. Bat ...
Heat oven to 350\u00b0.Grease and flour loaf pan.Blend all ingredientsin large mixer bowl on low speed for 15 seconds. Beat on medium speed for 30 seconds, scraping bowl constantly. Pour into pan.Ba ...
Beat eggs until frothy; add sugar or honey, oil and vanilla. Beat until well blended.Add carrots.Sift together dry ingredients.Mix just until blended.Stir in nuts and raisins. Spoon into well-grease ...