Carrot-Pecan Muffins - cooking recipe

Ingredients

2 eggs
1/2 c. oil
2 tsp. cinnamon
1 c. grated carrots, packed
1/2 tsp. salt
1/4 tsp. baking powder
1 c. sugar or 3/4 c. honey
2 tsp. vanilla
1/2 c. chopped pecans
1 1/2 c. all-purpose flour
1/2 tsp. soda
1 c. raisins

Preparation

Beat eggs until frothy; add sugar or honey, oil and vanilla. Beat until well blended.
Add carrots.
Sift together dry ingredients.
Mix just until blended.
Stir in nuts and raisins. Spoon into well-greased muffin tins.
Bake at 400\u00b0 for 15 to 20 minutes.
Cool 10 minutes in pans.