Pour water over dates.Let stand until rest is ready.Mix sugar, butter, eggs, salt, flour and soda, then add dates.Bake at 325\u00b0 for 45 minutes or longer in a 9 1/2 x 13-inch pan. ...
Wash squash thoroughly; cut into slices. Cook in small amount of water until tender. Drain well and mash. Measure enough to make 2 cups. Combine squash, eggs and margarine.Stir well and set aside. C ...
Combinebrownsugarandmargarine.Portionscant teaspoon intoeachof12 greased 2 1/2 inch muffin pan cups. Place pecanhalf in each.Stir together flour, baking powder, salt andsugar; set aside.Measure 40% ...
Combine first 4 in bowl.Make a well in center.Combine eggs and next 3 items.Add to dry ingredients.Stir until moistened. Spoon into muffin pans that have been coated with cooking spray. Fill 2/3 ful ...
In large bowl, combine flour, cinnamon, baking powder, baking soda and salt.In small bowl, beat eggs, orange peel and juice, honey and oil until well blended.Add egg mixture to flour mixture, stirri ...
Wash and cut up tomatoes.Chop onions, celery, parsley and bay leaves.Add to tomatoes and cook until celery is tender.Put through a sieve.Rub flour and butter into a smooth paste, thinned with some t ...
Preheat oven to 350\u00b0.Grease and flour two 9 x 1 1/2-inch around layer pans.Prepare, bake and cool cake as directed.For filling and frosting, put dates, water, butter and sugar into a heavy sauc ...
Combine oats and buttermilk in a mixing bowl and let stand 15 minutes.Beat egg with honey.Meanwhile, combine flour, baking powder and salt.Stir with egg into the oat mixture.Fold in carrots and oran ...
In a 2-quart casserole or mixing bowl, place caramels, butter and milk.Microwave at 50% power 3 to 5 minutes or until melted and smooth, stirring after 2 minutes.Stir in sugar until smooth and then ...