Caramel Nut Rolls - cooking recipe

Ingredients

1/2 lb. caramel candies (about 28)
1/4 c. butter or margarine
2 Tbsp. half and half or milk
1 1/2 c. confectioners sugar
1 c. salted peanuts
2 c. miniature marshmallows
1 c. flaked coconut

Preparation

In a 2-quart casserole or mixing bowl, place caramels, butter and milk.
Microwave at 50% power 3 to 5 minutes or until melted and smooth, stirring after 2 minutes.
Stir in sugar until smooth and then add peanuts.