Spicy Cornbread Muffins - cooking recipe

Ingredients

1 1/2 c. corn meal
1 tsp. baking soda
1 tsp. sugar
1/2 tsp. salt
2 egg whites
1/4 c. picante sauce
1/4 c. vegetable oil
1 (8 oz.) c. plain yogurt

Preparation

Combine first 4 in bowl.
Make a well in center.
Combine eggs and next 3 items.
Add to dry ingredients.
Stir until moistened. Spoon into muffin pans that have been coated with cooking spray. Fill 2/3 full.
Bake at 425\u00b0 for 20 minutes.
There are 115 calories per muffin.