Yellow Squash Muffins - cooking recipe

Ingredients

2 eggs
1 c. margarine, melted
1 c. sugar
3 c. all-purpose flour
1 Tbsp. + 2 tsp. baking powder
2 lb. yellow squash

Preparation

Wash squash thoroughly; cut into slices. Cook in small amount of water until tender. Drain well and mash. Measure enough to make 2 cups. Combine squash, eggs and margarine.
Stir well and set aside. Combine remaining ingredients in large bowl. Make well in center of mixture. Add squash mixture to dry ingredients, stirring just until moistened.
Spoon into greased muffin tins, 3/4 full. Bake at 375\u00b0 for 20 minutes or until brown.