Pineapple Nut Upside-Down Muffins - cooking recipe

Ingredients

1/4 c. packed brown sugar
2 Tbsp. margarine, melted
12 pecan halves
1 1/4 c. flour
1/3 c. sugar
1 tsp. salt
3 1/2 tsp. baking powder
1 1/2 c. 40% Bran Flakes
1 c. (8 oz.) crushed pineapple, undrained
1/4 c. milk
1 egg
1/4 c. vegetable oil
1/2 c. chopped pecans

Preparation

Combine
brown
sugar
and
margarine.
Portion
scant teaspoon into
each
of
12 greased 2 1/2 inch muffin pan cups. Place pecan
half in each.
Stir together flour, baking powder, salt and
sugar; set aside.
Measure 40% Bran Flakes, pineapple and milk
into large mixing bowl.
Mix well.
Let stand about 2 minutes.
Add egg and oil;
beat well.
Stir in chopped pecans. Add
flour mixture, stirring only until combined.
(Batter will be thick.)
Portion
evenly into muffin pan cups.
Bake at 400\u00b0 about 25
minutes or until browned.
Invert into serving plate. Serve warm.
Yields 12 muffins.