Mix all together.Bake at 375\u00b0 for 20 minutes.Makes 12 muffins. ...
Combine flour and baking soda in a large bowl.Combine milk and mayonnaise; stir in ham and cheese.Add this mixture to dry ingredients and stir just until moistened.Fill greased or paper lined muffin ...
In large casserole, heat the oil until hot. Stir in the cabbage and onions, and saut them over medium-high heat until the cabbage is wilted, about 8-10 minutes. ...
Drain salmon, saving liquid.Flake salmon into bowl; add onion, parsley, lemon juice, seasonings and oatmeal; mix lightly. Add salmon liquid plus enough milk to make 1 cup; add eggs and melted butter ...
Cover beans with water; soak overnight.Drain and rinse beans.Put in large kettle with 3 quarts of water; bring to boil and simmer gently for 1 hour, covered.Add cabbage, carrots, turnips and canned ...
Slice eggs in half lengthwise.Scoop out yolks and chop up in a bowl.Mix mustard and vinegar with yolk.Mix enough mayonnaise to make a paste out of yolk mixture.Salt and pepper to taste. Fill egg whi ...
Cream the butter and sugar.Add egg yolks, extract, baking powder and flour; mix well.Beat the egg whites with electric mixer and add to cake mixture.Stir in nuts.Pour into greased and floured tube p ...
Slice sausage; brown in oil in deep saucepan.Add onion, garlic, carrots and basil.Cook 5 minutes.Add zucchini, tomatoes with liquid bouillon, cabbage, salt and pepper.Bring to boil and simmer covere ...
Cut fish into 6 portions.Dip in milk; roll in mixture of bread crumbs and salt.Place in single layer, skin side down, in greased baking pan.Drizzle with mixture of melted butter and lemon juice.Bake ...
Move oven rack to position slightly above middle of oven. Heat oven to 500\u00b0.Cut fish fillets into 2 x 1 1/2-inch pieces. Mix cornmeal, bread crumbs, paprika, salt, dill weed and pepper. ...