Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
1 tsp. spicy mustard
1 tsp. vinegar
mayonnaise
salt
pepper
paprika

Preparation

Slice eggs in half lengthwise.
Scoop out yolks and chop up in a bowl.
Mix mustard and vinegar with yolk.
Mix enough mayonnaise to make a paste out of yolk mixture.
Salt and pepper to taste. Fill egg white halves with yolk mixture.
Sprinkle with paprika.