Oven-Fried Fish - cooking recipe

Ingredients

2 lb. fish fillets
1/2 c. milk
1 c. fine dry bread crumbs
1 tsp. salt
1/4 c. melted butter
1/2 tsp. lemon juice

Preparation

Cut fish into 6 portions.
Dip in milk; roll in mixture of bread crumbs and salt.
Place in single layer, skin side down, in greased baking pan.
Drizzle with mixture of melted butter and lemon juice.
Bake at 500\u00b0 until fish browns and flakes easily when tested with a fork, 10 to 15 minutes.
Serves 6.
(I use fresh or frozen fish fillets or steaks.)