Lemon Nut Cake - cooking recipe

Ingredients

4 sticks butter
2 1/2 c. sugar
6 eggs, separated
1 small bottle lemon extract
1 tsp. baking powder
3 3/4 c. flour
chopped pecans

Preparation

Cream the butter and sugar.
Add egg yolks, extract, baking powder and flour; mix well.
Beat the egg whites with electric mixer and add to cake mixture.
Stir in nuts.
Pour into greased and floured tube pan.
Bake at 275\u00b0 for 1 1/2 hours.