Oven Fried Fish - cooking recipe

Ingredients

1 lb. lean fish fillets
1/4 c. cornmeal
1/4 c. dry bread crumbs
1/2 tsp. paprika
1/4 tsp. salt
3/4 tsp. chopped fresh or 1/4 tsp. dried dill weed
1/8 tsp. pepper
1/4 c. milk
3 Tbsp. margarine or butter, melted

Preparation

Move oven rack to position slightly above middle of oven. Heat oven to 500\u00b0.
Cut fish fillets into 2 x 1 1/2-inch pieces. Mix cornmeal, bread crumbs, paprika, salt, dill weed and pepper.