Soak oats and sour milk for 15 minutes.Make sour milk by adding 1 tablespoon vinegar or lemon juice to 1 cup whole milk. Beat in egg, sugar and vanilla.Mix dry ingredients; stir into mixture.Add the ...
Combineall ingredients;chill 2 to 3 hours. Serve as a relish with meats, fish or poultry.Yields 3 cups. ...
In large bowl, place salmon, drained.Remove bones and mash with fingers.Add next 7 ingredients and mix.In large frying pan, heat oil.Shape mixture into the size of small hamburgers and fry until bro ...
Place onion and butter in 12 x 8-inch baking dish.Microwave on High 1 to 1 1/2 minutes until onion is transparent.Stir in wine, salt, sugar, tarragon and pepper.Add fillets, turning to coat fish wel ...
Mix wet ingredients.Mix in dry ingredients, except flakes and nuts.Stir in flakes and nuts.Stores in refrigerator several days.Bake at 400\u00b0 for 20 minutes. ...
Place sugar, flour, soda, salt and cinnamon in a large bowl; blend.Stir in Raisin Bran. Stir in by hand the oil, eggs and buttermilk. Fill muffin cups 2/3 full. Bake at 400\u00b0 for 15 minutes. Bak ...
Beat egg; add milk, salmon and crackers until you can make a loaf.Bake at 350\u00b0 for 45 minutes. ...
In pan, cook onion in butter until tender.Stir in remaining ingredients.Pour into 2-quart baking dish.Bake at 400\u00b0 for 20 minutes or until hot.Stir. Top with sliced cheese and croutons. Bake un ...
Mix syrup and milk.Cut crust from bread and slice each in 3 or 4 slices.(Freezing bread or using old bread is good.) Dip eachstripinsyrup mixture, then in nuts.Bake in 325\u00b0 oven for about 15 mi ...
In a large pot of boiling salted water, cook linguine and broccoli until just tender, 2 to 3 minutes; drain well.Transfer to a large bowl.Add all remaining ingredients except cheese and toss with li ...