Oatmeal Muffins - cooking recipe

Ingredients

1 c. quick oats
1 c. sour milk
1 egg
1/2 c. brown sugar
1 tsp. vanilla
1 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1/3 c. melted butter
1 tsp. salt

Preparation

Soak oats and sour milk for 15 minutes.
Make sour milk by adding 1 tablespoon vinegar or lemon juice to 1 cup whole milk. Beat in egg, sugar and vanilla.
Mix dry ingredients; stir into mixture.
Add the melted butter.
Bake at 375\u00b0 for 20 to 25 minutes.