Uncooked Fresh Tomato Relish - cooking recipe

Ingredients

3 c. diced tomatoes
1/3 c. finely chopped onion
1 Tbsp. fresh lemon juice
1 Tbsp. cider vinegar
1 1/2 tsp. salt
1 tsp. sugar
1/4 tsp. ground black pepper

Preparation

Combine
all ingredients;
chill 2 to 3 hours. Serve as a relish with meats, fish or poultry.
Yields 3 cups.