Tomato And Basil Linguine - cooking recipe

Ingredients

1 (9 oz.) pkg. fresh linguine
1 bunch fresh broccoli, cut into 3/4-inch flowerets
4 ripe plum tomatoes, seeded and chopped
3 Tbsp. red wine vinegar
3 Tbsp. olive oil
3 scallions, chopped
1/4 c. chopped fresh basil
1/2 tsp. salt
1/8 tsp. pepper
grated Parmesan cheese

Preparation

In a large pot of boiling salted water, cook linguine and broccoli until just tender, 2 to 3 minutes; drain well.
Transfer to a large bowl.
Add all remaining ingredients except cheese and toss with linguine and broccoli.
Serve warm, at room temperature, or chilled.
Pass a bowl of grated Parmesan cheese on the side.