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Blueberry Muffins

Dissolve firstthreeingredientsin a small bowl and let sitfor10 minutes.Mix remaining water, honey, vanilla and saltinseparatebowl.Fold in flour, warm blueberries and nuts.Put into sprayed muffin tin ...

Apple Nut Squares

Blend eggs, sugar and oil.Sift flour, soda, salt and cinnamon together.Stir into egg mixture.Fold in apples and nuts.Bake in a lightly greased pan at 350\u00b0 for 1 hour.Cool; cut in squares.Sprink ...

Refrigerator Muffins

Pour boiling water over Bran Buds and set aside to cool. Cream Crisco and sugar; add beaten eggs, buttermilk and cooked bran mixture.Add Bran Flakes, soda and salt.Fold in flour just until all is mo ...

Salmon Loaf

Warm hot milk and butter together.Combine salmon (flaked), eggs, seasonings and milk; mix.Add warm milk and butter; mix. Put in loaf and bake at 350\u00b0 for 1 hour. ...

Fish Frying Batter

Beat with a wire whisk until smooth.Dip fish fillets in batter, then in Progresso Italian bread crumbs, coating both sides.Fry fillets in hot oil until golden brown and fillets are cooked. ...

Tomato Soup

Cook first 2 ingredients with celery seed tied in bag for 1 hour.Then run through colander.Add sugar, red pepper and salt. Combine butter and flour.Add to mixture.Cook for 20 minutes. Pour in can an ...

Apple Muffins

Combine brown sugar, pecans, and cinnamon; set aside.Combine flour, sugar, baking powder, and salt.In another bowl, mix together milk, oil, egg, and apples.Add to dry ingredients (flour, etc.) and s ...

Peanut Butter Muffins

Preheat oven to 375\u00b0.Use other instructions as modified to these ingredients.Bake as directed.Each muffin contains about 200 calories. ...

Garden Tomato Juice Blend

Washand drain tomatoes.Remove core and blossom end. Cut intoquarters.Simmervegetables20minutes.Press through finesieveorfoodmill.Season with salt.Add 2 tablespoons bottled lemon juice or 1/4 teaspoo ...

Deviled Eggs

Cut eggs in half.Remove yolks and put in separate bowl.Mash yolks with fork.Add other ingredients and mix well.Spoon yolk mixture into egg whites.Refrigerate until ready to eat.Sprinkle bacon bits o ...

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