Refrigerator Muffins - cooking recipe

Ingredients

1 heaping c. shortening
3 c. sugar
4 eggs, beaten
2 c. boiling water
2 c. 100% Bran Buds
1 qt. buttermilk
4 c. 40% Bran Flakes
5 tsp. soda
1 tsp. salt
5 c. sifted flour

Preparation

Pour boiling water over Bran Buds and set aside to cool. Cream Crisco and sugar; add beaten eggs, buttermilk and cooked bran mixture.
Add Bran Flakes, soda and salt.
Fold in flour just until all is moistened.
Place in refrigerator until ready to use. (Stores 6 to 8 weeks in refrigerator.)
Bake at 400\u00b0 for 15 to 20 minutes in greased muffin tins.