Salmon Loaf - cooking recipe

Ingredients

1 tall can red salmon
1 c. milk
1/2 tsp. butter
3 eggs, beaten
salt and pepper
1 c. Ritz cracker crumbs

Preparation

Warm hot milk and butter together.
Combine salmon (flaked), eggs, seasonings and milk; mix.
Add warm milk and butter; mix. Put in loaf and bake at 350\u00b0 for 1 hour.