Fish Frying Batter - cooking recipe

Ingredients

1 c. flour
1 egg
1 tsp. sugar
1/2 tsp. salt
2 Tbsp. cooking oil
1 c. \"ice\" water

Preparation

Beat with a wire whisk until smooth.
Dip fish fillets in batter, then in Progresso Italian bread crumbs, coating both sides.
Fry fillets in hot oil until golden brown and fillets are cooked.