Deviled Eggs - cooking recipe

Ingredients

6 eggs, boiled and peeled
2 1/2 Tbsp. Miracle Whip
1 tsp. vinegar
1 Tbsp. mustard
1/2 tsp. salt
1/4 tsp. paprika
dash of pepper

Preparation

Cut eggs in half.
Remove yolks and put in separate bowl.
Mash yolks with fork.
Add other ingredients and mix well.
Spoon yolk mixture into egg whites.
Refrigerate until ready to eat.
Sprinkle bacon bits or paprika on top of eggs for garnish.