Soak salmon in cold water and salt for 3 hours.Remove skin and bones of salmon, then shred finely.Combine remaining ingredients and chill mixture.Just before serving, add several cubes crushed ice. ...
Combine eggs, sugar, oil, water and orange juice.Add sifted biscuit mix.Stir in marmalade and pecans.Grease muffin pans, fill 2/3 full.Bake at 425\u00b0 for 10 minutes or until brown. ...
Drain the salmon, saving the 1/4 cup liquid.Remove skin and bones from salmon and flake.Combine all the ingredients together and pack into a well-greased 9 x 5 x 3-inch loaf pan.Bake at 375\u00b0 fo ...
Mix all together.Spread on bread.(Good on brown wheat bread.) ...
Mix flour, sugar and baking powder in a large bowl.Put peanut butter and egg in another bowl and beat with a wooden spoon until smooth.Add milk, a little at a time, stirring after each addition. ...
Stir together flour, 2 tablespoons of sugar, baking powder and salt.Make a well in the center.In a small bowl, beat egg slightly; stir in orange juice and oil.Coarsely chop the cranberries and toss ...
Grind vegetables; let drip in bag for 20 minutes.Add vinegar, sugar and spice.Can cold in sterile cold jars.Makes 10 pints. ...
Pour 2 tablespoons margarine in bottom of baking pan.Combine celery, carrots, olives, green pepper, onions, tomatoes and tomato sauce.Spread half of mixture in bottom of pan.Place fish on top.Cover ...
Turn on oven to 400\u00b0.In large mixing bowl, put the blueberries.Sift over them the dry ingredients; stir a little. Pour on milk, egg and oil; stir just until moistened.Batter will be lumpy.Divid ...
Cover celery with water and boil until tender.Grind celery and onions and add to remaining ingredients.Stir and heat.Put in jar and process in boiling water bath for 30 minutes. ...