Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 can cream of celery soup or mushroom soup
1 c. fine bread crumbs
2 eggs, beaten
1/2 c. chopped onion
2 Tbsp. lemon juice
1/4 c. salmon liquid

Preparation

Drain the salmon, saving the 1/4 cup liquid.
Remove skin and bones from salmon and flake.
Combine all the ingredients together and pack into a well-greased 9 x 5 x 3-inch loaf pan.
Bake at 375\u00b0 for 1 hour or until nicely browned.
Loosen from sides of pan and turn out onto a platter.
Garnish with pimento and lemon wedges.