Canned Tomato Soup - cooking recipe

Ingredients

1 bunch celery
4 onions
5 1/2 qt. tomato juice
3/4 c. flour, mix with water as for gravy
1 c. sugar
1/4 c. salt

Preparation

Cover celery with water and boil until tender.
Grind celery and onions and add to remaining ingredients.
Stir and heat.
Put in jar and process in boiling water bath for 30 minutes.