Orange Blossom Muffins - cooking recipe

Ingredients

2 eggs, slightly beaten
1/2 c. sugar
1/2 c. frozen orange juice (undiluted, thawed)
1/4 c. orange marmalade
2 small pkg. biscuit mix
1/2 c. pecans, chopped
1/4 c. oil
1/2 c. water

Preparation

Combine eggs, sugar, oil, water and orange juice.
Add sifted biscuit mix.
Stir in marmalade and pecans.
Grease muffin pans, fill 2/3 full.
Bake at 425\u00b0 for 10 minutes or until brown.