Raw Tomato Relish - cooking recipe

Ingredients

3 gal. green tomatoes
12 large onions
10 bell peppers
1 large stalk celery
1 large head cabbage
4 c. sugar
2 pt. vinegar
1/4 c. salt
1 Tbsp. cinnamon
1 Tbsp. allspice
juice of 4 lemons

Preparation

Grind vegetables; let drip in bag for 20 minutes.
Add vinegar, sugar and spice.
Can cold in sterile cold jars.
Makes 10 pints.