Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. blueberries (fresh or frozen)
1 c. milk
1/3 c. vegetable oil
1 egg, slightly beaten

Preparation

Turn on oven to 400\u00b0.
In large mixing bowl, put the blueberries.
Sift over them the dry ingredients; stir a little. Pour on milk, egg and oil; stir just until moistened.
Batter will be lumpy.
Divide into a dozen muffin cups, which have been either lined with paper cupcake cups or greased well.
Bake for 20 to 25 minutes.