Lomi Salmon* - cooking recipe

Ingredients

1 lb. fresh salmon
5 large ripe, peeled tomatoes, diced
1 medium onion, chopped finely
1 bunch green onions, sliced thinly, including green tops
1/2 c. granulated coarse salt

Preparation

Soak salmon in cold water and salt for 3 hours.
Remove skin and bones of salmon, then shred finely.
Combine remaining ingredients and chill mixture.
Just before serving, add several cubes crushed ice.