Nut Rolls (Small) - cooking recipe

Ingredients

6 c. flour
1/2 tsp. salt
1 Tbsp. sugar
1 lb. shortening or 3/4 lb. shortening and 1/4 lb. oleo
1 packet dry yeast
1 can evaporated milk
2 eggs
1 tsp. vanilla
fruit, nut and poppyseed fillings

Preparation

Mix flour, salt and sugar.
Work in shortening like pie dough. Dissolve yeast in evaporated milk as directed on yeast package. Add to flour mixture.
Add eggs and vanilla.
Keep working and kneading until mixture forms a shiny ball.
Wrap in plastic wrap and chill 8 hours or overnight.