Arlene'S 6 Weeks Muffins - cooking recipe

Ingredients

1 c. boiling water
2 c. 100% All-Bran
1/2 c. shortening
1 1/4 c. sugar
2 eggs
2 c. buttermilk
1 tsp. vanilla
2 1/2 c. flour
2 1/2 tsp. baking soda
1 tsp. salt

Preparation

In a small bowl combine water and All-Bran; set aside.
Cream shortening and sugar.
Beat in the eggs, then the buttermilk and vanilla.
Sift together the flour, baking soda and salt; add the dry ingredients and mix well.
Bake in 350\u00b0 oven for 20 minutes.