Squash Raisin Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1/4 c. butter
2 tsp. baking powder
1 egg
3/4 tsp. salt
1/2 c. raisins
1/2 c. cooked squash
1/2 c. sugar
1/2 c. milk
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Heat oven to 375\u00b0.
Mix eggs, butter and squash in large bowl. In another bowl, mix sifted dry ingredients, then add wet ingredients and raisins.
Stir just until batter is moistened throughout.
Spoon into 12 muffin cups and bake 20 to 25 minutes. Serve warm.