Blueberry Buttermilk Muffins - cooking recipe

Ingredients

1 c. flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 c. brown sugar
1 c. quick oatmeal
1 c. buttermilk
1 egg, beaten
3 Tbsp. vegetable oil
1 c. blueberries

Preparation

Mix dry ingredients together.
Add wet ingredients.
Mix well. Fold in blueberries.
Bake 20 minutes at 425\u00b0.