Fish Florentine - cooking recipe

Ingredients

20 oz. spinach, chopped
1/2 tsp. lemon pepper
1 1/2 lb. fish fillets
1 1/2 c. mayonnaise
4 1/2 Tbsp. lemon juice
1/2 tsp. salt
2 or 3 dashes paprika
1 fresh lemon, quartered

Preparation

Cook spinach in water to cover until tender, 5 minutes at most.
Remove from heat and drain thoroughly.
Spread in bottom of buttered baking dish.
Sprinkle with lemon pepper.
Spread fish fillets over spinach.
Combine mayonnaise with lemon juice and salt; stir to mix well.
Pour over fish and spinach to coat evenly.
Sprinkle with paprika.
Bake in a 350\u00b0 oven for about 25 minutes until fish is done, not dry.
Serve hot with fresh lemon quarters.