Cut eggs in half lengthwise.Remove yolks.Mash yolks with fork.Blend in relish, mayonnaise, mustard, salt and pepper. Refill egg whites with mixture.Cover.Chill to blend flavors. Garnish top of eggs ...
In large saucepan, bring tomatoes to a boil.Remove from heat; add remaining ingredients.Return to heat; cook until butter melts and soup is heated through.Yields 3 to 4 bowls. ...
Place eggs in 2-quart saucepan.Cover with water.Bring to boiling.Reduce heat and simmer 12 minutes.Rinse well with cold water.Fill pan with more cold water and allow eggs to stand about 30 minutes, ...
Place potatoes and onions in a large kettle with 8 quarts of water.Bring to a boil and add 1 cup salt.Boil for 20minutes. Place fish steaks in a basket and lower into boiling water above the potatoe ...
Place drained salmon on a plate. Clean off all skin and dark spots on salmon. Break into small pieces. In a bowl, beat cream cheese with milk until smooth. Add mayonnaise and liquid smoke and beat a ...
Beat egg with applesauce, vanilla, and vegetable oil. Add remaining ingredients except blueberries and stir to blend. Gently fold in blueberries. Drop in paperlined muffin cups. Bake at 400 degrees ...
Cut up tomatoes,onions,hot peppers and bell pepper. Add vinegar and sugar.\tCook until thick.Makes 3 pints. ...
Preheat oven to 500\u00b0. Cover baking pan with foil. Combine pecans and next 4 ingredients. Dip salmon fillets into olive oil and then pecan mixture. Place in a single layer on the baking pan. Bak ...
Cream margarine and sugar until light and fluffy; add eggs, 1 at a time, beating well after each addition. Stir invanilla. Combine flour, baking powder and salt. Add to creamed mixture. Stir in pine ...
Mix cereal and orange juice in large bowl; let stand 2 minutes or until soft.Mix in oil, egg and bananas.Stir in remaining ingredients, except Streusel Topping.Pour into greased muffin pans about 1/ ...