Pecan-Crusted Salmon - cooking recipe

Ingredients

4 salmon fillets
1/2 c. chopped pecans
2 Tbsp. dry bread crumbs with Italian seasonings
1/2 tsp. garlic powder
pinch salt
pinch cayenne pepper
2 Tbsp. extra virgin olive oil

Preparation

Preheat oven to 500\u00b0. Cover baking pan with foil. Combine pecans and next 4 ingredients. Dip salmon fillets into olive oil and then pecan mixture. Place in a single layer on the baking pan. Bake approximately 10 minutes until fish flakes.